Potato Fennel Casserole

Braised Cabbage with Sausages and Apples

Potato Leek Soup with Lemon and Parsley

Braised Peppers

Lemon Caper Lake Fish and Fennel Potatoes

Seared Eggplant with Shishito and Corn Relish

Gazpacho

Tomato and Burrata Flatbread

Swiss (Chard) Rolls

Spiced and Braised Lamb Shanks

Buttermilk-Brined Roast Chicken over Potatoes

Cabbage Rolls

Corn and Zucchini Soup

salmon nicoise salad

Potato and Pepper Soup

Corn Tomato Pepper Soup

Fingerling Potatoes with Warm Mustard and Caper Butter

Roast Chicken over Eggplant and Tomatoes

Whipped Feta with Baby Kale and Marinated Tomatoes

Braised Fennel

Roasted Turnips and Their Greens

Kohlrabi and Tzatziki

Garlic Scape Chimmichurri

Green Tomatoes with Garlic Beans

Brined and Roast Chicken with Garlic Butter

Tomato and Pepper Braised Pork Shoulder

Wedge Salad

Kale and White Bean Dip

Lettuce Salad

Grilled Scallions with Almond Relish

Garlic Scape Kale Relish

Chard and Lentils

Rice, Beans, and Chard

Spinach, Green Garlic, and Goat Cheese Frittata

Braised Rabbit with Tomato and Peppers

Grilled Chicken with Tomatillo Sauce

Tomatillo Toasts

Mustard Green Salsa Verde

Braised Lamb Shoulder

Pickled Eggplant with Chickpeas and Mozzarella

Green Rice

Arugula Pesto Pasta

Bean Potlicker