Recipes
Garlic

Marinated Celery over Burrata
Eggplant Adobo
Blanched Green Beans with Salsa Noci
Salmon and Asparagus Salad
Green Eggs and Ham
Chardakopita
Beet Pasta with Ricotta and Wilted Greens
Full Dinner Salad with Crispy Tofu
Sheet Tray Salmon with Broccolini and Lemon
Green Garlic Dip with Radish Dippers
Rye Pasta with Broccolini, Italian Sausage, and Lemon
Spring Stir Fry
Broccolini with Anchovy, Green Garlic and Bread Crumbs
Mushroom and Kale Baked Eggs
Mushroom Carbonara
40 Clove Garlic Chicken with Potatoes
Gruyere Fondue with Winter Veg
Beet Pasta with Lamb Meatballs
Garlic Beans and Mushrooms and Kale
Tofu Bowls with Sweet Potatoes, Tomatoes, and Cabbage Slaw
Marinated Peppers
Tomato and Squash Pot Roast
Not Traditional Chimichurri
Mojo Rojo
Beans a la Romania
Braised Beans with Escarole
Summer Squash Soup
Seared Scallops with Blistered Tomatoes and Jimmy Nardello Peppers
Picnic Tofu
Ratatouille
Buttermilk Chicken Over Bread with Tomato and Garlic
Tomatoes and Plums with Chimichurri and Feta
Marinated Pepper and Tuna Pintxos
Wheatberry Risotto
Smoked Polenta with Black Beans and Creamy Kale
Roast Lamb with Green Garlic, Rosemary, and Rhubarb Sauce
Cornmeal Flannel Cakes
Green Garlic Marinated Chevre on Toast
Rainbow Risotto
Chestnut Soup
Pasta Carbonara Primavera
Hollow Pie
Spinach Dip
Sunchoke Soup
Beans in Parmesan Broth
Minestrone
Pork and Squash Tacos
Seared Pork Loin with Cranberry Beans and Squash
Lamb and Bean Tagine
Maple Roasted Tofu and Squash
Twice Baked Butternut Squash
Grilled Choy with Miso Yogurt
Sungold Tomato Butter
Pasta Gialla
Chilled Beet and Buttermilk Soup
Pork Wraps
Grilled Radicchio with Marinated Salmon
Zhug
Grilled Asparagus and Garlic Scapes with Anchovy Butter
Grilled Fish with Lemon and Broccolini
Mushroom Toasts with Ricotta and Pea Shoots
Tomato Aioli
Sheet Tray Chicken with Kale and Scallions
Spinach Pasta
Sheet Tray Pork Loin Dinner
Toum
Red Vegetable Chowder
Sweet and Sour Stir-Fried Radishes and Kale
One Pan Roast Turkey
Kimchi
Red Pepper and White Bean Shakshuka
Delicata Squash Boats with Blacked Beans
Garlic, Lemon, and Potato Sheet Tray Chicken
Queso Fundido
Pan Seared Pork Chops and Chili Kale
Eggplant with Garlic Chili Oil
Pici Pasta with Braised Zucchini
Garlic Tofu Soup
Garlic Scape Chicken
Garlic Rings
Asparagus with Green Garlic Aioli
Sesame Peas
Melted Fennel
Pork Lettuce Wraps
Cold Poached Salmon and Choi
Lion's Head Meatballs and Choi
Spinach Potato Soup
Thai-Inspired Meatballs with Sauteed Greens
Carrot Mint Soup
Pink Hummus
Beet and Spinach Risotto
Twice Baked Spaghetti Squash
Spicy Squash Soup
Braised Radishes with Bacon
Braised Rutabaga and Walnuts
Crushed Turnips
Radish and Potato Salad
Kale Red Bean Soup
Creamy Mushrooms with Kohlrabi Noodles
Creamed Kale
Potato Fennel Casserole
Braised Cabbage with Sausages and Apples
Potato Leek Soup with Lemon and Parsley
Braised Peppers
Lemon Caper Lake Fish and Fennel Potatoes
Seared Eggplant with Shishito and Corn Relish
Gazpacho
Tomato and Burrata Flatbread
Swiss (Chard) Rolls
Spiced and Braised Lamb Shanks
Buttermilk-Brined Roast Chicken over Potatoes
Cabbage Rolls
Corn and Zucchini Soup
Salmon Nicoise Salad
Potato and Pepper Soup
Corn Tomato Pepper Soup
Fingerling Potatoes with Warm Mustard and Caper Butter
Roast Chicken over Eggplant and Tomatoes
Whipped Feta with Baby Kale and Marinated Tomatoes
Braised Fennel
Roasted Turnips and Their Greens
Kohlrabi and Tzatziki
Garlic Scape Chimmichurri
Green Tomatoes with Garlic Beans
Brined and Roast Chicken with Garlic Butter
Tomato and Pepper Braised Pork Shoulder
Wedge Salad
Kale and White Bean Dip
Lettuce Salad
Grilled Scallions with Almond Relish
Garlic Scape Kale Relish
Chard and Lentils
Rice, Beans, and Chard
Spinach, Green Garlic, and Goat Cheese Frittata
Braised Rabbit with Tomato and Peppers
Grilled Chicken with Tomatillo Sauce
Tomatillo Toasts
Mustard Green Salsa Verde
Braised Lamb Shoulder
Pickled Eggplant with Chickpeas and Mozzarella
Green Rice
Arugula Pesto Pasta
Bean Potlicker