Grilled Choy with Miso Yogurt
Don't be afraid to char the outer leaves of the choy and really let the centers steam.
Ingredients
4 baby choy, cut in half
1 tbsp miso paste
2 tbsp plain yogurt
1 lime, zest and juice
1 clove garlic, minced
1 tbsp peanut butter
2 scallions, sliced thinly
5 sprigs cilantro, minced finely
1 serano pepper, seeds removed and minced
Method
- Combine everything except the choy into a smooth dressing
- Taste and adjust seasoning as desired
- Grill the choy over medium heat until the center is steamed and the leaves are charred and crispy
- Remove from the heat and spoon the dressing all over
- Finish with toasted sesame seeds or chopped peanuts if desired
