Complex yet balanced aperitif, crafted from a base of Traminette and Valvin Muscat wine with the addition of Grape Brandy. Aromatized with wormwood, rhubarb root, marjoram, bay leaf, and Montmorency cherry, our Vermouth highlights showcases layers of both herbal depth and fruity brightness.
Begins with soft red winter wheat grown by Granor, which provides a smooth, mellow base expressing a vibrant array of botanicals. Inspired by a London dry style, our gin features classic juniper and coriander layered with herbs like rosemary, thyme, dill seed, celery leaf, and lemon verbena, all cultivated by Granor. The result is a bright, aromatic gin that captures the essence of the farm's ecosystem.
As with all of our crops, we believe that our grains must be produced in a way that is good for our soil, good for the people that tend it, and good for those in our community who share in the harvest with us. We’re not just producing high quality products; with each crop we grow, we’re telling a story about where our food comes from.
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