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Granor Distillery

Inaugural Whiskey Release 

 

Friday, September 26

 

Farm Store Public Release  | 10 AM–6 PM

 

Distiller's Tour & Tasting | 1 PM and 4 PM

 

Apples, Pork, and Bourbon Dinner | 6:30 PM

 

Saturday, September 27

 

Farm Store Public Release  | 10 AM–6 PM

 

Distiller's Tour & Tasting | 1 PM and 4 PM

 

Whiskey Release Dinner + Distiller's Tour | 6:30 PM

Granor Semi-Sweet Vermouth 

 
19% ABV | 375 ML | $28

 

Complex yet balanced aperitif, crafted from a base of Traminette and Valvin Muscat wine with the addition of Grape Brandy. Aromatized with wormwood, rhubarb root, marjoram, bay leaf, and Montmorency cherry, our Vermouth highlights showcases layers of both herbal depth and fruity brightness.

EE Berger Granor Jul25 167 web

Granor Dry Gin 

 
47% ABV | 750 ML | $48

 

Begins with soft red winter wheat grown by Granor, which provides a smooth, mellow base expressing a vibrant array of botanicals. Inspired by a London dry style, our gin features classic juniper and coriander layered with herbs like rosemary, thyme, dill seed, celery leaf, and lemon verbena, all cultivated by Granor. The result is a bright, aromatic gin that captures the essence of the farm's ecosystem.

May 2025 Distilling EB 44

Seed to Sip

 

Our new spirits and liqueurs program is an extension of Granor's grain initiative, which began in 2015 with just a few acres of winter rye and now also includes a robust catalog of heritage and landrace varieties of wheat, barley, and corn, all organically grown and stored on-farm. Our spirits and liqueurs are produced in very limited quantities, most fewer than 500 bottles per batch, and are available exclusively at our Farm Store, Dining Events, and select regional partners. 

Find our grains, including a range of milled flours, beans, and other hearty grains, in our Farm Store or across the Michigan region with our partners. 

2025 Spirits Release Schedule

Dry Gin | May

Vermouth | August

Bourbon & Rye Whiskey | September 26-27

Grain Philosophy

 

As with all of our crops, we believe that our grains must be produced in a way that is good for our soil, good for the people that tend it, and good for those in our community who share in the harvest with us. We’re not just producing high quality products; with each crop we grow, we’re telling a story about where our food comes from.

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