Granor Distilling
2026 Spirits Release Schedule
Blackberry Amaro | Memorial Day Weekend
- Thursday, May 21 Early Access (ticketed)
- Friday & Saturday, May 22–23 Public Release
Single Barrel Bourbon & Rye Whiskeys | Fourth of July Weekend
- Thursday–Sunday, July 2–5
Barrel-Aged Gin & Vermouth | Labor Day Weekend
- Thursday–Sunday, September 3–6
The Granor Distiller Guild
An exclusive membership for connoisseurs of rare spirits and farm-to-bottle craft
The Guild represents the latest evolution in our commitment to transforming high-quality, farm-grown ingredients into unique products. This multi-year initiative focuses on producing small-batch spirits, liqueurs, and fortified wines crafted from our own grains, corns, and botanicals.
Member Benefits
Join an exclusive community of only 50 members and enjoy a front-row seat to our most limited releases.
Priority Access: Annual allocation of Granor Farm’s unique spirits, fortified wines, and liqueurs.
Exclusive Pricing: Members receive 5% off the retail price for every release, plus 5% off Picnic Bar purchases and future bottles sales.
Release Events: Invitations to exclusive spirit release events and tastings.
Annual Dues: $50
We typically release 4 to 6 unique products annually (ranging from $30–$130). With each release, 50 bottles are reserved specifically for Guild members to pick up at the farm.
The Granor Guild reflects the latest evolution in Granor Farm’s foundational commitment to transforming the high quality ingredients it cultivates into unique products and experiences.
Join the Guild starting April 26!
Hopper Rye Whiskeys
2025 Field Grain Series
95 PROOF | 750 ML | $98
Granor’s inaugural Field Grain Rye Whiskey is distilled entirely from certified organic Hazlett Rye grown on the farm, prized for its winter hardiness and distinctive spice, nuttiness, and caramel notes. The 2021 vintage, shaped by a late spring freeze and dry season, yielded a concentrated harvest. Aged over four years in Michigan-made new white oak, it opens with aromas of allspice, cedar, and geranium, followed by brown butter, honey, and peppery rye spice. With only 47 cases produced, it captures the resilience of both grain and season.
2025 Single Barrel #12
124 PROOF | 750 ML | $128
Granor’s first Single Barrel Rye, bottled straight from Barrel 12 at cask strength—pure, uncut, and never to be repeated. Distilled from the same Hazlett Rye as our Field Grain Rye, it reveals clove and turbinado sugar on the nose, with candied ginger, orange peel, and pumpernickel on the palate. Bold and layered, this release is drawn from just 201 bottles aged over four years in Michigan-made new white oak, offering a singular expression of our fields.
Bushel Bourbon Whiskeys
2025 Field Grain Series
95 PROOF | 750 ML | $98
Our first Field Grain Bourbon is crafted from Granor-grown heirloom grains—Wapsie Valley, Bloody Butcher, and Blue Corn, with Soft Red Winter Wheat and Violetta Barley. Aged over four years in Michigan-made new American white oak, it opens with aromas of vanilla, almond, and honeysuckle, followed by warm baking spice, toasted nuts, and custard. With only 50 cases produced, every bottle is a rare reflection of our fields and seasons.
Semi-Sweet Vermouth
19% ABV | 375 ML | $28
Complex yet balanced aperitif, crafted from a base of Traminette and Valvin Muscat wine with the addition of Grape Brandy. Aromatized with wormwood, rhubarb root, marjoram, bay leaf, and Montmorency cherry, our Vermouth highlights showcases layers of both herbal depth and fruity brightness.
Dry Gin
47% ABV | 750 ML | $48
Begins with soft red winter wheat grown by Granor, which provides a smooth, mellow base expressing a vibrant array of botanicals. Inspired by a London dry style, our gin features classic juniper and coriander layered with herbs like rosemary, thyme, dill seed, celery leaf, and lemon verbena, all cultivated by Granor. The result is a bright, aromatic gin that captures the essence of the farm's ecosystem.
Seed to Sip
Our new spirits and liqueurs program is an extension of Granor's grain initiative, which began in 2015 with just a few acres of winter rye and now also includes a robust catalog of heritage and landrace varieties of wheat, barley, and corn, all organically grown and stored on-farm. Our spirits and liqueurs are produced in very limited quantities, most fewer than 500 bottles per batch, and are available exclusively at our Farm Store, Dining Events, and select regional partners.
Find our grains, including a range of milled flours, beans, and other hearty grains, in our Farm Store or across the Michigan region with our partners.
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