Meals at Granor Farm feature crops grown on our farm, all while celebrating the food culture of southwest Michigan around long tables and over good conversation. Throughout the season, we offer a variety of events all centered on eating, connecting, and learning about our regional food community.
We hope that you will join us and share in our area’s deliciousness.
All meals are planned and prepared by Abra Berens, Chef at Granor Farm. All events are by reservation only and tickets are non-refundable.Make a reservation Read our Faqs
Join us in our renovated farmhouse for a multi-course, family-style meal that features produce and grains grown by Granor as well as meats, cheeses, and fruits from the region. These dinners epitomize our desire to connect the food we grow with the people who eat it, all while providing a space for diners to connect with each other in beautiful Southwest Michigan.
Our Taste of Granor Dinners kick off with appetizers in the farm house and a conversation about our farm, growing practices, and why we do what we do. Each dinner is a multi-course, family style meal and dinner will conclude with dessert and coffee around the fireplace or under the summer stars.
All dinners are BYOB and by reservation only.
We are now offering an optional, pre-dinner farm tour led by Granor Farm Manager, Katie Burdett, or Operations Manager, Wesley Rieth. This tour lasts 20 minutes and shows you the style of intensive cultivation we practice at Granor as well as our barns, fields, and hoop houses. Tours must be reserved at the time of booking and will take place rain or shine.
The only thing we love as much as eating is reading. This dinner series combines those two loves. Book and Supper Club features local and national authors as they lead an intimate conversation about their work, followed by a meal inspired by the book. All diners will receive a copy of the book as part of the ticket price.
Granor Farm is fortunate to be rooted in a region full of artisan producers. This dinner series connects diners with a regional food producer as we sample their tasty work and learn about what goes into its production. Each meal begins with discussion with the producer, followed by a multi-course, family-style meal using their ingredients. This program engages with other small farms allowing us to learn more about regional food production.
Video courtesy of New Buffalo Explored
Since its formation, Granor Farm has worked to educate and share knowledge with persons of all ages and interests. We host a series of classes and workshops around the crops that we grow to inspire confident cooking and growing in your kitchen and home.
Each class provides detailed information about the dishes we are preparing, recipes, and a demonstration of how to work with each ingredient. After the demonstration, we eat the dishes created and continue the conversation about how to best cook with these ingredients at home.
Please join us on our farm as we cook and eat together.
Each month this class series identifies five vegetables from the Granor Farm Store, discusses what to look for when shopping for ingredients, and demonstrates recipes for each crop. This class will educate you on how to use ingredients in their prime state, and also how to best manage ingredients that may have been refrigerated for too long.
This class accommodates cooks of all skill levels, and is a great way for CSA members to feel confident cooking through their weekly produce supply.
Our food community is filled with many other artisans and producers. Granor Farm regularly invites other producers to our kitchen to teach about their ingredients. These classes focus on a broad array of foodstuffs, including locally produced cheeses, wines, fruits, and meats. Keep an eye on our event calendar to book your space at the next workshop.