Dining + Classes
While Granor is primarily an active, operating farm, we offer a limited private dining experience on the farm intended to broaden people’s understanding of organic farming, our growing practices, and the food we produce.
Taste of Granor dinners feature crops grown on our farm, all while celebrating the food culture of southwest Michigan around long tables and over good conversation. Throughout the season, we offer a variety of events connected to our farm. We focus on farming, eating, and learning about our regional food community.
We have completed the construction of an innovative multi-purpose Greenhouse, a portion of which includes the farm kitchen and programming space. The Greenhouse is located less than 100’ from our fields. Every meal is unique to that moment in time, featuring vegetables and grains grown by Granor and other ingredients from our farming neighbors.
We also now have the capacity to seat larger groups in a private dining room overlooking our Botanical Grow House. If you are interested in hosting such an event, please fill out this form or email [email protected].
If you would like to receive updates about dining events or classes and workshops, please register for our newsletter. We are excited to share our farm with you in this special way and appreciate your continued interest in Granor.
Tickets Dining FAQs
Now Offering Cooking Classes and Workshops
We are a teaching kitchen dedicated to sharing how we cook in the kitchen so you can be an ever more confident cook at home.
Chef's Table Demonstration Dinners: Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our demonstration dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Table Wine*. These events are typically about three hours and you will leave with full recipes and a full belly. Think of this as a Taste of Granor Dinner with a front row seat.
Hands On Workshops: Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine*. Workshops are generally about 4 hours and can include a walking tour of the farm.
Sourdough Club: A monthly meet up of interested bakers of all skill levels. Kicking off with a three day sourdough intensive and then a monthly meeting organized around a specific topic. You can come to all the sessions or individual classes. Lead by Granor Farm Lead Baker, Jill Morgan, consider this your sourdough office hours.
*non-alcoholic beverages are available upon request
Culinary Class Schedule and Ticket
are available on our Tickets Page
To book a Private Class for your group, please fill out this form
For questions, please check our Classes FAQ
For any other questions or inquires please email [email protected]