Please know that first and foremost, we are a biodiverse vegetable and small grain farm. We are not a restaurant or an event venue.
Meals at Granor Farm feature crops grown on our farm and celebrate the food culture of southwest Michigan around long tables and over good conversation. Throughout the season, we offer a variety of events all centered on eating, connecting, and learning about and with our regional food community.
Our meals currently run from mid-May through the end of February.
All events are ticketed and not open to the public. Please know that we have very limited seating and a small staff. Our tickets are non-refundable and not transferable to another date. Therefore, ticket availability is scarce. Please think of them the way you would theater or concert tickets.
We will release our tickets in two rounds. The First Release tickets are made available a couple of months in advance of the event. The Second Release tickets are available one month to the day in advance of the event. Click on the date of the meal to see the event listing, which includes the exact date and time of all ticket releases as well as any pertinent information about that event including timing, price, and special programing.
COVID-19 UPDATE: Though we hope to start our dinner season on schedule, ultimately the safety of our guests is our top priority. As we get closer, we will decide on a case by case basis if any meals need to be canceled. Regardless, we will continue to be as diligent as ever about cleaning the kitchen and dining area to ensure the safety of our workers and our guests. In the event that we do need to cancel or postpone any meals, we will work with each ticket holder to resolve the situation.
To receive more information about specific events and other happenings on the farm, please sign up for our newsletter on the bottom of this page.
Thank you for your patience as we navigate the demand for our programing.