Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Please join us for a Book and Supper Club with Maureen Abood, whose latest cookbook Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods is an ode to the full spectrum of Lebanese baking and the rich cultural traditions of Lebanese American cuisine. 
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Maureen is the author of the IACP finalist cookbook Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking.

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The evening will kick off with drinks and a conversation between Maureen Abood and our culinary director, Abra Berens

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Following the discussion will be a multi-course meal with dishes inspired by Maureen's book. Each ticket includes a copy of Lebanese Baking. The event will conclude with a book signing.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

We are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Anne-Charlotte Mélia Bachas, of Font du Loup, to bring exceptional wines from the south of the Rhône Valley to our table in Southwest Michigan. 
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Enjoy a 5 course meal from the Granor Kitchen, with courses accompanied by a wine pairing from Château de la Font du Loup. Proceeding the meal will be a conversation with Ellie Mullins and winemaker Anne-Charlotte Mélia Bachas.

We are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Anne-Charlotte Mélia Bachas, of Font du Loup, to bring exceptional wines from the south of the Rhône Valley to our table in Southwest Michigan. 
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Enjoy a 5 course meal from the Granor Kitchen, with course accompanied by a wine pairing from Château de la Font du Loup. Proceeding the meal will be a conversation with Ellie Mullins and winemaker Anne-Charlotte Mélia Bachas.
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This listing is for additional seating private dining room. 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Edna Lewis is the Grande Dame of Southern Cooking and Local Food Pioneer. The Granor Kitchen draws immense inspiration from her work and are thrilled to create a fall menu highlighting some of her classic dishes.

The meal will begin with family style snacks followed with an individually-plated, three course menu concluding with a tasty, spring-time dessert. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.

Your evening will feature the same pre-dinner farm talk, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.

Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.

This class covers all aspects of pies-- from the crust, the filling, the rolling, the baking, even how to store and transport in case you are traveling for the holiday. 

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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This three hour class is primarily demonstration with some opportunity for hands on work and include a full dinner and beverages including Granor Table Wine.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.