The only thing we love as much as eating is reading; this dinner combines those two loves. January's Book and Supper Club features Josh Kulp and Christine Cikowski owner of Sunday Dinner Club and Honey Butter Fried Chicken in Chicago, IL. Both Josh and Granor Farm Chef, Abra Berens, have contributed recipes to the James Beard Foundation's new cookbook Waste Not, highlighting ways to mitigate food waste in home kitchens. The meal features recipes from Waste Not and conversation around ways that you can waste less food in your own home. All diners will receive a copy of this great book as part of the ticket price.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
What's better than a Granor Farm Dinner featuring the best of our produce, grains, eggs? That same dinner but paired with delicious beers from Hopewell Brewery in Chicago, IL! This dinner pairs a unique dinner with unique beers both crafted with desire to showcase the best of the midwest agriculture.
What's better than a Granor Farm Dinner featuring the best of our produce, grains, eggs? That same dinner but paired with delicious beers from Hopewell Brewery in Chicago, IL! This dinner pairs a unique dinner with unique beers both crafted with desire to showcase the best of the midwest agriculture.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
The only thing we love as much as eating is reading; this dinner combines those two loves. February's Book + Supper Club features Amy Emberling and Frank Carollo, Owners and Managing Partners of Zingerman's Bakehouse in Ann Arbor, MI. Their first cookbook is jam-packed with recipes for both their iconic breads and pastries as well as the savory dishes that flesh out their offerings at the Bakehouse. The meal features recipes from this long-awaited cookbook. All diners will receive a copy of their cookbook as part of the ticket price.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.
Join us in our renovated farmhouse for a multi-course, family-style meal that showcases the best of Granor Farm's crops and ingredients from the surrounding agricultural community.