Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, followed by family-style meal featuring the demonstrated dishes and accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, followed by family-style meal featuring the demonstrated dishes and accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Please join us for a Book + Supper Club with Nancy Matsumoto, whose latest release, Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, chronicles women innovators who are creating more just, transparent, and sustainable local and regional food systems.
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The evening will kick off with drinks and a conversation between Ms. Matsumoto and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Nancy's book. The event will conclude with a book signing.
Join us for a special evening celebrating the work of local painter, Edward Ravine.
Dinner will begin with a welcome drink and a conversation with Ed about his artistic process and how his paintings are shaped by the Southwest Michigan landscape. Following the discussion will be a multi-course collaboration dinner inspired by Ed's selected paintings and prepared Granor Kitchen Team.
Presented as part of Art Attack 2026.
Despite its reputation, sausage is not a messy process! Join Granor Chef Erin Stanley for an introduction to sausage making at home. We'll cook a sausage-filled dinner together and leave with the skills to level up your summer grilling.
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Our workshops are the most in-depth course we offer. Chef Erin will demonstrate everything you need to know about sausage making from meat selection, grinding, mixing, linking and cooking. Students will also mix their own breakfast sausage to take home. After the demonstration, we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.