Fourth of July Weekend
Celebrate the limited release of new Granor Single-Barrel Bourbon and Rye Whiskeys. Enjoy a weekend of food, drinks, micro-distillery tours, and activities for the whole family.
About us , A diversified organic farm in beautiful Southwest Michigan
Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow organic vegetables, flowers, herbs, and grains. Membership in a seasonal vegetable program (CSA), an annual seedling sale, summer camps for young children, visiting the Farm Store, and greenhouse dinners are examples of Granor Farm’s offerings
Farm Store , Seasonal organic vegetables, grains, herbs & flowers
With over 100 varieties of certified organic vegetables, herbs, flowers, and grains, our Farm Store offers fresh and perfectly tender produce harvested at the peak of ripeness. Joining a CSA subscription is a popular way for families to get a taste of what we are growing each week throughout the season
Taste of Granor , Where the distance from farm to table is 50 yards
Join us in our state of the art Greenhouse for an ever-changing, multi-course, family-style meal showcasing the ingredients we are growing at that particular moment in time. These dinners epitomize our desire to connect the food we grow with the people who eat it, all while providing a space for diners to connect with each other in beautiful Harbor Country
Featured recipes , What to cook from the Farm Store right now
Check our recipe section for more inspiration and stop by our Farm Store to source the ingredients
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Culinary Workshop: Cheesemaking with Taylor Hartson
Goat's milk cheese has been a staple in households around the world for centuries. Every region has its own style of making goat cheese that highlights the distinctive features of where the cheese is produced — from the bloomy rinds of the Loire Valley to the experimental and inventive wheels of new American artisan cheesemakers.
In this class, Taylor Hartson, a farmstead cheesemaker at Verdant Hollow Farms, will teach us how to make four kinds of cheese from a simple lactic goat's milk curd, just by tweaking the cultures, the shape, and the aging style. We'll talk about how to select and source ingredients for cheesemaking, demonstrate the key steps of the process, and, of course, taste a variety of goat's milk cheese produced right here in southwest Michigan.
Summer Celebration
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.
