About us , A diversified organic farm in beautiful Southwest Michigan
Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow organic vegetables, flowers, herbs, and grains. Membership in a seasonal vegetable program (CSA), an annual seedling sale, summer camps for young children, visiting the Farm Store, and greenhouse dinners are examples of Granor Farm’s offerings
Farm Store , Seasonal organic vegetables, grains, herbs & flowers
With over 100 varieties of certified organic vegetables, herbs, flowers, and grains, our Farm Store offers fresh and perfectly tender produce harvested at the peak of ripeness. Joining a CSA subscription is a popular way for families to get a taste of what we are growing each week throughout the season
Taste of Granor , Where the distance from farm to table is 50 yards
Join us in our state of the art Greenhouse for an ever-changing, multi-course, family-style meal showcasing the ingredients we are growing at that particular moment in time. These dinners epitomize our desire to connect the food we grow with the people who eat it, all while providing a space for diners to connect with each other in beautiful Harbor Country
Featured recipes , What to cook from the Farm Store right now
Check our recipe section for more inspiration and stop by our Farm Store to source the ingredients
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Sourdough Club: 3 Day Sourdough Intensive
Consider this your Sourdough Boot Camp for bakers of all levels!
.
Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
.
The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
Dinner + Drinks with Janie's Mill
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our February guest is Harold Wilken, farmer, miller, and owner of Janie's Mill in Ashkum, IL.
.
The evening will kick off a cocktail and appetizer hour featuring the ingredients grown and milled by Janie's Mill along with grains grown (and some distilled) by Granor. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and grains from Janie's Mill.
.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Janie's Mill ingredients will be available for sale on the night of the event. Note that while we accommodate all dietary restrictions, this menu will feature gluten prominently.
