Organically grown seedlings, raised on the farm and ready to plant. Choose from over 150 varieties of vegetables, herbs, flowers and fruit, available for two days only.
Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow organic vegetables, flowers, herbs, and grains. Membership in a seasonal vegetable program (CSA), an annual seedling sale, summer camps for young children, visiting the Farm Store, and greenhouse dinners are examples of Granor Farm’s offerings
With over 100 varieties of certified organic vegetables, herbs, flowers, and grains, our Farm Store offers fresh and perfectly tender produce harvested at the peak of ripeness. Joining a CSA subscription is a popular way for families to get a taste of what we are growing each week throughout the season
Join us in our state of the art Greenhouse for an ever-changing, multi-course, family-style meal showcasing the ingredients we are growing at that particular moment in time. These dinners epitomize our desire to connect the food we grow with the people who eat it, all while providing a space for diners to connect with each other in beautiful Harbor Country
Check our recipe section for more inspiration and stop by our Farm Store to source the ingredients
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us for a special evening celebrating the work of local painter, Edward Ravine.
Dinner will begin with a welcome drink and a conversation with Ed about his artistic process and how his paintings are shaped by the Southwest Michigan landscape. Following the discussion will be a multi-course collaboration dinner inspired by Ed's selected paintings and prepared Granor Kitchen Team.
Presented as part of Art Attack 2026.
Despite its reputation, sausage is not a messy process! Join Granor Chef Erin Stanley for an introduction to sausage making at home. We'll cook a sausage-filled dinner together and leave with the skills to level up your summer grilling.
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Our workshops are the most in-depth course we offer. Chef Erin will demonstrate everything you need to know about sausage making from meat selection, grinding, mixing, linking and cooking. Students will also mix their own breakfast sausage to take home. After the demonstration, we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.