Seedling Sale
Organically grown seedlings, raised on the farm and ready to plant. Choose from over 150 varieties of vegetables, herbs, flowers and fruit, available for two days only.
About us , A diversified organic farm in beautiful Southwest Michigan
Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow organic vegetables, flowers, herbs, and grains. Membership in a seasonal vegetable program (CSA), an annual seedling sale, summer camps for young children, visiting the Farm Store, and greenhouse dinners are examples of Granor Farm’s offerings
Farm Store , Seasonal organic vegetables, grains, herbs & flowers
With over 100 varieties of certified organic vegetables, herbs, flowers, and grains, our Farm Store offers fresh and perfectly tender produce harvested at the peak of ripeness. Joining a CSA subscription is a popular way for families to get a taste of what we are growing each week throughout the season
Taste of Granor , Where the distance from farm to table is 50 yards
Join us in our state of the art Greenhouse for an ever-changing, multi-course, family-style meal showcasing the ingredients we are growing at that particular moment in time. These dinners epitomize our desire to connect the food we grow with the people who eat it, all while providing a space for diners to connect with each other in beautiful Harbor Country
Featured recipes , What to cook from the Farm Store right now
Check our recipe section for more inspiration and stop by our Farm Store to source the ingredients
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Reaping What She Sows with Nancy Matsumoto
Please join us for a Book + Supper Club with Nancy Matsumoto, whose latest release, Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, chronicles women innovators who are creating more just, transparent, and sustainable local and regional food systems.
-
The evening will kick off with drinks and a conversation between Ms. Matsumoto and Granor Farm Culinary Director, Abra Berens.
-
Following the discussion will be a multi-course meal with dishes inspired by Nancy's book. The event will conclude with a book signing.
