Goat Cheese Vinaigrette

This "vinaigrette" always looks like it is broken after it is mixed together, but it spoons over a pile of greens or roasted vegetables just beautifully. It is a great way to distribute the goat cheese more evenly than if it was dotted over the salad.

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1 small shallot, minced
1/4 cup red wine or sherry vinegar
1/4 cup olive oil
4oz fresh goat cheese


  1. In a large bowl combine everything except the goat chesse
  2. Whisk in the goat cheese, taste and add more salt and black pepper as desired