Goat Cheese Vinaigrette
This "vinaigrette" always looks like it is broken after it is mixed together, but it spoons over a pile of greens or roasted vegetables just beautifully. It is a great way to distribute the goat cheese more evenly than if it was dotted over the salad.
Ingredients
1 small shallot, minced
1/4 cup red wine or sherry vinegar
1/4 cup olive oil
4oz fresh goat cheese
Method
- In a large bowl combine everything except the goat chesse
- Whisk in the goat cheese, taste and add more salt and black pepper as desired
