Granor Farm

All Recipes

Calabrian Chili Caesar Dressing
Roasted Asparagus with Castelvetrano & Carrot Top Salsa Verde, Chevre & Microgreens
Spring Greens with Watermelon Radish, Baby Fennel, Pickled Watermelon Rind and Lemon Vinaigrette
Strawberry Plate with Rhubarb Kimchi, Fried Garlic Scapes and Sesame
Pickled Watermelon Rind
Braised Short Ribs
Spinach Salad with Shaved Asparagus, Strawberries & Orange Vinaigrette
Goat and Pork Kefta
Whipped Chevre Butter
Fruit Scones
Spinach & Strawberry Salad with Sesame Lime Dressing
Roasted Broccoli Raab with Miso Butter & Sesame
Rye Ginger Cake
Glazed Pearl Onions with Thyme & Honey
Lemon Pound Cake
Parsnip Cake
Blackberry Negroni
Blackberry Buck
Green Garlic Beans with Lemon & Herbs
Sour Cream & Scallion Dip
Pasta with Green Garlic and Lemon
Shaved Asparagus & Radish Salad with Mint
Buttered Carrots with Chives and Radishes
Thyme Sugar Cookies
Charred Scallion Salsa Verde
Carrot Squash Soup
Kale, Pickled Apple and Fontina Salad
Pickled Apples
White Balsamic Vinaigrette
Savory Parsnip & Thyme Bread Pudding
Tomato and Fennel Chickpea Stew with Olives and Greens
Salmon Salad with Dill Microgreens and Lemon
Greenhouse Greens with Daikon and Crispy Shallots
Roasted Salmon over Caramelized Cabbage
Savory Dutch Baby with Microgreens
Fisher's Island Fizz
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