Small-batch spirits distilled from certified organic grains, herbs, and botanicals grown on the farm. Every release is limited, shaped by the season, the soil, and the grain that went into it.
Blended Field Grain Series or cask-strength Single Barrel
Blended Field Grain Series or cask-strength Single Barrel
London Dry-style, layered with farm botanicals
See what releases we have planned for 2026!
Granor’s inaugural rye is distilled entirely from certified organic heirloom Hazlett rye grown on our farm. Though a challenging 2021 growing season yielded a smaller harvest, it resulted in a concentrated profile of spice, nuttiness, and caramel. Aged for four years in Michigan-made white oak barrels, this exceptionally limited release captures the distinct character of the grain and the story of a singular vintage.
Bottled uncut and at cask strength, our sophomore release is a singular expression of 100% organic, estate-grown Hazlett Rye. This Rye reflects both the resilience of the grain and the character of the season in which it was grown. Aged for four years, Barrel 25 offers a balanced profile of black cherry, brown sugar, and bold spice with a long, resonant finish. This limited release is exceptionally rare, with only 217 bottles produced.
Our first Field Grain Bourbon, crafted entirely from certified organic heirloom grains grown at Granor Farm. Aged for over four years in Michigan-made new American white oak barrels, this unique blend of heirloom corn, wheat, and barley captures the rich complexity of the seasons. It is an exceptionally rare release—with only 50 cases available, every bottle is a celebration of time, place, and scarcity.
Granor’s sophomore Single Barrel Bourbon is a true cask-strength release, drawn from just one barrel to showcase the purest expression of our heirloom corn, wheat, and barley. Aged for 5 years, Barrel 9 offers a lighter, beautifully floral profile that honors the character of the oak, rounded out by sweet notes of honeycomb. With only 178 bottles produced, this limited release is a rare celebration of time and season.
Rooted in the soil and crafted with intent, Granor Dry Gin begins with our own organic soft red winter wheat. We’ve reimagined the classic dry gin by layering traditional juniper, bright citrus, and warm coriander with a vibrant, estate-grown botanical basket. Savory notes of celery leaf, dill, thyme, and rosemary mingle with the brightness of lemon verbena, creating an aromatic complexity that is crisp, herbaceous, and deeply connected to the farm.
Thursday–Sunday, July 2–5
Thursday–Sunday, September 3–6
Available at the Farm Store & PIcnic Bar, Farm Dinners, and select regional partners. Subscribe to our newsletter to hear about new releases and seasonal availability.