Gather at the farm. Whether you are planning an intimate celebration, a corporate retreat, or a private culinary workshop, Granor offers a unique backdrop for unforgettable moments. Let us handle the details while you enjoy the view and the bounty of our fields.
Host an unforgettable evening in our glass greenhouse, reserved exclusively for your party of up to 60 guests. Whether for a milestone celebration or a special gathering, we provide a bespoke culinary experience in a setting like no other.
Customize a private class for up to 12 guests. Choose from an observational Chef’s Table, a hands-on workshop, or a custom culinary theme, and let our chefs guide your group through a creative experience in the kitchen.
Go behind the scenes for a private look at our grain-to-glass distillation process and a tour of our grain fields, followed by a curated spirits tasting paired with seasonal snacks from the Granor kitchen.
A private Taste of Granor dining experience hosted within our signature Greenhouse—a striking glass structure steps from the fields where your ingredients are grown. This immersive setting offers guests a direct connection to their dinner as the sun sets over the farm.
Dining Options
Details: Our Greenhouse seats up to 60 guests. A 40-guest minimum applies to Friday and Saturday evenings from June through October.
We offer private classes for groups of 6–12 guests, designed to bridge the gap between our organic fields and the final plate.
Class Options
Both formats can be customized to suit your group’s specific culinary interests.
Go behind the scenes for an immersive, two-hour exploration of our spirits program. Your experience begins with a craft cocktail in hand as we walk our certified organic grain fields, revealing the story behind the heirloom varieties we cultivate.
We then move to our micro-distillery for an intimate look at our production process, featuring exclusive barrel tappings of our aging whiskeys. The experience concludes with a curated tasting of four Granor spirits, thoughtfully paired with seasonal snacks from our kitchen.
Designed for groups of 10–20 guests.