Small-batch apéritifs and digestifs distilled from certified organic grains, herbs, and botanicals grown on the farm. Every release limited and a reminder of the seasons spent together growing the ingredients.
Complex yet balanced aperitif, our Vermouth highlights showcases layers of both herbal depth and fruity brightness.
Perfect for summer sipping or mixing into seasonal cocktails - a light and delicate amaro with a gentle bitterness balanced by a floral note and aromatic edge that create a complex yet cohesive palate. With a lingering finish of herbal and fruit tones, this limited release captures the farm in every sip.
Single Barrel Whiskeys | Fourth of July
Thursday–Sunday, July 2–5
Barrel-Aged Gin & Vermouth | Labor Day
Thursday–Sunday, September 3–6
Two new releases in the pipeline — two weekends to celebrate.