A growing collection of Table Wines and Custom Crush expressions, each rooted in Michigan's distinctive growing regions. From everyday bottles made for the farm table to limited, terroir-driven releases from single vineyards.
Crafted for the farm table in collaboration with Leelanau Peninsula’s Mawby/bigLITTLE wineries
Exclusive collaboration with Stranger Wine Co. featuring limited 2024 releases from single vineyards
Our Table wines are available to purchase at the Farm Store & Picnic Bar and our Custom Crush wines are exclusively available at Granor dinners
Every bottle in the Granor wine portfolio carries an ink and watercolour illustration drawn from the flora and fauna of the farm—birds, plants, and seasonal wildlife that thrive here throughout the year.
The wines are made in small batches, with grapes sourced from carefully selected Michigan appellations. Like everything at Granor, the program is designed to grow—new bottles, new illustrations, new stories from the land.
Crafted using the traditional Méthode Champenoise this wine is as effervescent and expressive as it is complex and refined.
A crisp dry white from Sauvignon Blanc vines planted on one of the highest sites in Leelanau County. With one foot in New Zealand and one foot in France, this white has fruity and umami notes.
Light on its feet and built for the table, with notes of fresh berry and black pepper.
A dry white blend of Pinot Auxerrois, Pinot Blanc, and Pinot Gris. Clean and food-friendly, with notes of white peach, pear, and grapefruit.
An off-dry blend of Pinot Gris, Riesling, and Marechal Foch. Rounded and fresh, with notes of ripe strawberry and watermelon.
A cuvée close method sparkling made from Pinot Noir, Chardonnay, and Chambourcin grapes. Bright and refreshing, with notes of pear and apricot.
A dry, medium-bodied white. Crisp and fruit-forward with bright acidity.
A dry, medium-bodied white that is fresh and bright on the nose with a rich and dry palate. Aged for 6 months in neutral oak.
A dry, silky, medium-bodied red with great tannic structure. Aged for 12 months in neutral oak.