A growing collection of table wines and single vineyard expressions, each rooted in Michigan's distinctive growing regions. From everyday bottles made for the farm table to limited, terroir-driven releases from named vineyards — every wine carries a piece of where it came from.
Our core selection of wines - made for our table and yours.
Exclusive collaboration with Stranger Wine Co. Limited 2024 releases.
Upcoming bottles in the pipeline.
Every bottle in the Granor wine range carries an ink and watercolour illustration drawn from the flora and fauna of the farm — birds, plants, and seasonal wildlife that thrive here throughout the year.
The wines are made in small batches, with grapes sourced from carefully selected Michigan appellations. Like everything at Granor, the programme is designed to grow — new bottles, new illustrations, new stories from the land.
A crisp dry white from Sauvignon Blanc vines planted on one of the highest sites in Leelanau County. With one foot in New Zealand and one foot in France, this white has fruity and umami notes.
Crafted using the traditional Méthode Champenoise this wine is as effervescent and expressive as it is complex and refined.
A cuvée close method sparkling made from Pinot Noir, Chardonnay, and Chambourcin grapes. Bright and refreshing, with notes of pear and apricot.
A dry white blend of Pinot Auxerrois, Pinot Blanc, and Pinot Gris. Clean and food-friendly, with notes of white peach, pear, and grapefruit.
An off-dry blend of Pinot Gris, Riesling, and Marechal Foch. Rounded and fresh, with notes of ripe strawberry and watermelon.
A dry 100% Gamay Noir. Light on its feet and built for the table, with notes of fresh berry and black pepper.
A dry, medium-bodied white. Crisp and fruit-forward with bright acidity.
A dry, medium-bodied white that is fresh and bright on the nose with a rich and dry palate. Aged for 6 months in neutral oak.
A dry, silky, medium-bodied red with great tannic structure. Aged for 12 months in neutral oak.