A cuvée close method sparkling made from Pinot Noir, Chardonnay, and Chambourcin grapes. Bright and refreshing, with notes of pear and apricot.
A dry white blend of Pinot Auxerrois, Pinot Blanc, and Pinot Gris. Clean and food-friendly, with notes of white peach, pear, and grapefruit.
An off-dry blend of Pinot Gris, Riesling, and Marechal Foch. Rounded and fresh, with notes of ripe strawberry and watermelon.
A dry 100% Gamay Noir. Light on its feet and built for the table, with notes of fresh berry and black pepper.
Crafted using the traditional Méthode Champenoise this wine is as effervescent and expressive as it is complex and refined.
A dry, medium-bodied white. Crisp and fruit-forward with bright acidity.
A Dry, medium-bodied white. Aged for 6 months in neutral oak.
A dry, medium-bodied red. Aged for 12 months in neutral oak.