Classes & Workshops
Explore the courses:
Hands-On Workshops
Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine*. Workshops are generally about 4 hours and can include a walking tour of the farm.
*Non-alcoholic beverages are available upon request
Chef's Table Demonstration Dinners
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our demonstration dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Table Wine*. These events are typically about three hours and you will leave with full recipes and a full belly. Think of this as a Taste of Granor Dinner with a front row seat.
*Non-alcoholic beverages are available upon request
Sourdough Club & Intensives
Sourdough Club: A monthly meet up of interested bakers of all skill levels, centered around a specific topic. Lead by Granor Farm Lead Baker, Jill Morgan, consider this your sourdough office hours.
Sourdough Intensives: Multi-day workshops where Granor's Head Baker, Jill Morgan guides bakers through extensive sourdough topics and techniques. In addition to instruction, all meals are included. Students will leave with a sourdough workbook filled with recipes and theory for further reinforcement. Students will also get to bring home a bag of fresh baked bread! Participants also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.