Recipes | Granor Farm

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Cabbage with Buttermilk, Prunes, and Pine nuts

Roasted Roots with Lentils, Brown Butter Fried Sage and Pecans

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Ingredient

a

Apples Arugula

b

Beans (Dried) Beans (Green) Beets Blackberry Bread Broccoli

c

Cabbage Carrots Celery Root Chard Chicken Corn Cucumbers

e

Eggplant Eggs

f

Fennel

g

Garlic Ground Cherry

h

Honey

k

Kale Kohlrabi

l

Leeks Lettuce

o

Oat Onion

p

Parsnip Peas Peppers pork Potatoes

r

Raspberry rye

s

Scallions Spinach Squash (Summer) Strawberry Sweet Potato

t

Tomatillo Tomato Turnip/Rutabaga

w

Wheat

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