Tahini Dressing

Roast Carrots and Greens with Chestnut Vinaigrette

Radish Salad with Oranges and Hazelnuts

Tomato Plate with Hot Honey and Pepitas

Hot Honey

Carrot and Quinoa Salad

Beet Walnut Dip

Roasted Turnips with Ricotta and Chili Pepper Honey

Ground Cherry Chutney

Oat and Honey Bars

Chamomile Pudding with Stewed Rhubarb