Hot Honey
Chili pepper infused honey adds a little perk to rich items like pizza, biscuits, roasted carrots, eggplant, or ricotta toasts.
Ingredients
3 cayenne or habanero peppers
16 oz honey
Method
- Remove the stem from the peppers and cut in half, discarding seeds for a less spicy honey
- In a small sauce pan, heat the honey over medium heat until thin in texture
- Remove from the heat and add the peppers and let steep at least 10 minutes
- Return to a clean jar and allow to cool before covering
- Store at room temperature
