Ground Cherry Chutney

This chutney is sweet and tangy while still perfumed with the hints of pineapple aroma of the ground cherry. Serve with fresh cheeses, charcuterie, or over yogurt. 

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2 pints ground cherries
1 small onion or shallot
1/4 cup honey
1/2 cup apple cider vinegar
1 T dijon mustard
1/2 cup olive oil


  1. Peel the ground cherries and halve
  2. Mince the onion
  3. Heat a splash of olive oil in a large frying pan and sweat the onion until soft
  4. Add the rest of the ingredients and cook until the ground cherries begin to soften
  5. Remove from the heat and let sit 10 minutes and then taste and adjust the seasoning as desired.