Orange and Honey Pork Shoulder
Braised pork shoulder is one of the perfect party foods that can be made well in advance and is incredibly forgiving.
Ingredients
1 pork shoulder roast
1 tsp smoked paprika
1/2 tsp chili flakes
1 tbsp salt
2 oranges, cut into chunks
1/4 cup honey
2 tbsp water
Method
- Rub the pork shoulder all over with the paprika, chili flakes, and salt and let cure overnight
- Heat the oven to 300F
- Place the pork shoulder in a baking dish with 1 cup of water in the bottom
- Cover with foil and bake until the meat is fall apart tender, about 3 hours
- Meanwhile in a food processor blend the oranges and honey into a paste
- Spoon the orange honey glaze over the pork shoulder
- Turn the oven to broiler and place the pork shoulder under the broiler to burn the glaze
