Jill's Dill Sauce
Jill Morgan from the Granor Kitchen started making this dill sauce, and we can't stop spooning it over lettuce, tomatoes, summers squash. You name it.
Ingredients
1 bunch dill, roughly chopped
1 cup olive oil
1/2 tsp salt
1/4 cup apple cider vinegar
1/4 cup honey
2 tbsp whole grain or dijon mustard
Method
- In a blender combine the dill, olive oil and salt and blend until smooth
- Add the other ingredients and blitz to combine
- Taste and adjust the seasoning as desired
