Grilled Garlic Bread
This is one of those non-recipe recipes that is always surprising and shockingly satisfying.
Ingredients
Sourdough bread, cut into 1/2 inch thick slices
olive oil
whole garlic cloves
salt
Method
- Drizzle the sourdough with olive oil and grill or toast until golden brown
- Cut the "foot" end of the garlic clove off and then, holding the point, rub the cut side of the garlic all over the bread
- Sprinkle with salt and serve (or top with sliced tomatoes for an extra treat)
