Spicy Apricot and Black Lentil Salad
This sweet, spicy and earthy salad makes for a good picnic salad or serve as a full meal alongside some grilled fish or ball of burrata cheese.
Ingredients
1 pint apricots, stones removed and cut into quarters
1/4 cup balsamic vinegar
2 tbsp honey
2 tbsp Brewts habanero hot sauce
1/2 cup olive oil
2 cups shredded green or purple cabbage
2 cups cooked black lentils
1 clamshell micro cilantro or basil
Method
- Combine everything except the cabbage, lentils, and cilantro and let sit 10 minutes to macerate
- Toss everything together with a couple pinches of salt and taste to adjust the seasoning as desired
