Granor Farm

Recipes
Cabbage

Kohlrabi Soup with Sauerkraut and Scallion Oil
Stuffed Cabbage Rolls
Grilled Cabbage with Raspberry Mustard, Chevre, and Pecans
Lowland Slaw
Grilled Summer Polenta
Bulgogi Bowl
Kefta with Herb and Radish Salad
Roasted Roots with Chicken Sausage and Charred Cabbage
Tofu Bowls with Sweet Potatoes, Tomatoes, and Cabbage Slaw
Everyone's Favorite Brussels Sprouts
Pickle Brined Pork Blade Steak with Smokey Slaw
Picnic Tofu
Grilled Salmon with French Potato Salad
No Mayo Coleslaw
Savory Bread Pudding
Pork and Squash Tacos
Maple Roasted Tofu and Squash
Pork Tacos with Pickled Jalapeño and Cabbage Slaw
Buckwheat Salad with Cabbage and Cherry Vinaigrette
Spicy Apricot and Black Lentil Salad
Pork Wraps
Seared Lamb Loin with Root Vegetable Salad
Roasted Cabbage with Apple Tahini with Chestnut Vinaigrette
Duck Breasts with Squash and Sweet and Sour Cabbage
One Pan Roast Turkey
Sauerkraut Soup
Kimchi
Sauerkraut
Cabbage and Black Lentil Salad
Roasted Cabbage and Apple Salad
Delicata Squash, Cabbage, with Stewed Tomato
Summer Grain Bowl
Fennel and Potatoes with Anchovy Butter
Lion's Head Meatballs and Choi
Colcannon
Smoked Whitefish and Potato Salad
Thai-Inspired Meatballs with Sauteed Greens
Braised Cabbage with Sausages and Apples
Squash Steaks with Cabbage and Red Bean Salad
Braised Cabbage with Kidney Beans and Turkey Meatballs
Red Cabbage Salad with Dried Apricots and Chili Oil
Cabbage with Buttermilk, Prunes, and Pine nuts
Cabbage Rolls
Grilled Cabbage with Apples and Grapes
Melted Cabbage with Mustard and White Wine
Magic Molly Potato Salad with Green Beans and Cabbage
Kohl-Slaw
Grilled Cabbage and Pickle Salad
Spicy Carrot Salad