Colcannon
Colcannon is a traditional Irish dish made with potatoes, dairy, and cabbage-- what type of potato, dairy and cabbage is up to you. We like it best with our golden potatoes and Food & Ferments classic sauerkraut.
Ingredients
4 lbs golden or russet potatoes, peeled
8oz sauerkraut, drained
4oz butter
2 scallions, sliced thinly
Method
- Cut the potatoes into a large dice and then boil in salted water until tender when pierced with a paring knife
- Drain the potatoes and combine with the sauerkraut and butter in a large bowl
- Season liberally with black pepper
- Mash into rustic chunks
- Taste and adjust seasoning as desired
- Top with the sliced scallions and a couple additional knobs of butter
