Kohl-Slaw
This is a bright, light and not at all mayonnaise-y version of coleslaw.
Ingredients
3 kohlrabi
4 carrots
1/2 head red cabbage
1 bunch cilantro
3 limes, zest and juice
1/2 cup olive oil
salt and pepper
1 cup almonds, toasted
Method
- Peel the kohlrabi and cut into matchsticks
- Shave the carrots into ribbons with a vegetable peeler
- Shave the cabbage thinly
- Roughly chop the cilantro
- Combine the vegetables and cilantro with the lime zest, juice, and olive oil with a big pinch of salt and pepper
- Roughly chop the almonds and add to the salad
