Granor Farm

Recipes
Carrots

Carrot Squash Soup
Italian Wedding Soup
Lowland Slaw
Grilled Summer Polenta
Carrot Rye Muffins
Sheet Tray Carrots and Kale with Pepper Jelly Chevre
Miso and Sesame Glazed Carrots
Peanut Noodles with Tofu
Carrot Muhammara
Gruyere Fondue with Winter Veg
Roasted Roots with Chicken Sausage and Charred Cabbage
Roasted Carrots and Radishes with Miso Melted Leeks
Harissa Roasted Carrots with Crispy Lentils and Yogurt
Carrots and Beets with Crispy Buckwheat and Yogurt
Plum Braised Brisket with Rutabaga
Poppy Seed Salad
Duck Fat Roasted Lemon Carrots
Blackberry Glazed Chicken over Turnips and Carrots
Beans in Parmesan Broth
Minestrone
Roasted Sweet Potatoes and Sweet Potatoes with Crispy Buckwheat and Sesame Goat Cheese
Marmalade Glazed Roots
Lamb and Bean Tagine
Roasted Carrots with Pickled Squash, Marinated Leeks and Feta
Carrot and Hot Honey Salad
24 Karat Gold Carrots
Short Rib Coconut Curry
Roast Carrots with Tahini and Pickled Raspberries
Primavera Salad
Roasted Carrots with Zaatar, Olives, and Feta
Roast Carrots and Greens with Chestnut Vinaigrette
Beets and Carrots with Walnut Pesto
Sheet Tray Pork Loin Dinner
Spiced Lamb Shoulder
Seared Lamb Loin with Root Vegetable Salad
Red Vegetable Chowder
Parsnips, Carrots, Ground Cherry Mustard, and Marinated Goat Cheese
One Pan Roast Turkey
Kimchi
Summer Grain Bowl
Carrot and Quinoa Salad
Maple Glazed Carrots
Roasted Carrots and Baby Kale
Hot Honey Roast Carrots
Agrodolce Carrots with Herb Salad
Carrot Mint Soup
Seared Salmon with Leek and Rye Salad
Kale Red Bean Soup
Swiss (Chard) Rolls
Roasted Roots with Lentils, Brown Butter Fried Sage and Pecans
Coffee Roasted Carrots
Carrot Salad with Smoky Yogurt and Rye Berries
Carrots with Crispy Buckwheat and Chamomile Oil
Roasted Carrots with Feta and Marinated Peas
Roasted Carrots with Basil Salsa Verde
Kohl-Slaw
Spinach Salad with Bacon Vinaigrette
Roasted Roots with Smoked Trout and Lemon Mayo
Spicy Carrot Salad
Carrot Cake
Spicy Roast Carrots with Ground Cherries
Coffee Roasted Carrots with Roasted Scallion and Chevre
Roasted Carrots with Carrot Leaf Dressing