Roasted Carrots with Pickled Squash, Marinated Leeks and Feta
This dish is a layer of lots of different components together. Find the recipes for the Pickled Squash and Marinated Leeks on our website.
Ingredients
3 lbs carrots, scrubbed and cut in half lengthwise
4 radishes, sliced thinly into rounds
4 oz feta, crumbled
1/2 cup marinated leeks
1/2 cup pickled squash
Method
- Heat oven to 400F
- Toss the carrots with a big glug of olive oil, salt, and pepper then roast until tender and caramelized, about 35 minutes
- Remove from the oven and toss with the marinated leeks, pickled squash, and radishes then transfer to a serving platter
- Top with the crumbled feta and serve
