Peanut Noodles with Tofu
We originally made this with shrimp but like it with Jenny's Organic Tofu just as much
Ingredients
3 limes
1/2 cup hot water
1/3 cup peanut butter
2 tbsp soy sauce or fish sauce
1 tbsp maple syrup
12 oz rice or ramen noodles, cooked to the packages instructions
1 lb silken tofu, cubed
1 bunch scallion, sliced thinly
2 carrots, grated
1 hot chili, sliced thinly or chili crisp to finish
1/2 cup herbs cilantro, mint, or basil
Method
- Zest and juice one lime and combine with the hot water, peanut butter, maple syrup, and soy (or fish) sauce then whisk to a smooth sauce adding more water as needed
- Dress the noodles with the sauce and then add the cubed tofu, scallions, carrots, and chili
- Taste and adjust seasoning as needed
- Serve with a hefty handful of the chopped herbs and the remaining limes, cut into wedges, on the side
