Carrot and Quinoa Salad
This hearty salad is perfect for a dinner party or layered in a jar for a work lunch.
Ingredients
3-4 carrots
2-4 radishes
1 cup cooked quinoa
1 bag arugula
2 tbsp vinegar, any variety except distilled white
2 tbsp dijon mustard
1 tsp honey
1/4 cup olive oil
Method
- Using a vegetable peeler, make wide ribbons with the carrots
- Shave the radishes into thin slices
- In a jar shake together the mustard, vinegar, honey, and olive oil with a pinch of salt
- Toss the carrots, radish, quinoa, and arugula with half of the dressing
- Taste and add more dressing as desired
