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Carrots Recipes
Roasted Carrots with Zaatar, Olives, and Feta
This combo can function as a main course or hearty side dish.
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Ingredients
2 lbs carrots, washed and trimmed
1 tsp zaatar
4 oz feta, crumbled
1 lemon zest and juice
5 sprigs parsley, cilantro, mint and or dill, roughly chopped
1/2 cup pitted green or dry cured black olives
Method
Heat oven to 400F
Toss the carrots in a big glug of olive oil with the zaatar and a big pinch of salt
Roast until tender and starting to caramelize on the outside
Meanwhile combine the feta, lemon juice, zest, and chopped herbs with enough olive oil to coat (usually about 1/4 cup)
Remove the carrots from the oven and transfer to a serving platter
Scatter the olives all over and spoon the feta mixture all over as well
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