Roasted Cabbage and Apple Salad
Roasting cabbage brings out the natural sweetness and gives a nice texture alongside seared fish or grilled meats or to compliment a platter or roasted root vegetables.
Ingredients
1 head napa cabbage, cut into ribbons
1 apple, core removed and apple diced
1/2 cup apple cider vinegar
2 tbsp maple syrup
1 tbsp whole grain mustard
1/2 cup olive oil
6 sprigs parsley, chopped
Method
- Heat the oven to 400F
- Toss the cabbage with a glug of olive oil and a big pinch of salt
- Lay out on a baking sheet an roast until crispy and golden brown
- Dice the apple then combine with the vinegar, maple syrup, and mustard and let sit for 10 minutes
- Add the olive oil to the apples
- When the cabbage comes out of the oven immediately dress with the apple mixture and chopped parsley
- Serve warm or room temperature
