No Mayo Coleslaw
This coleslaw is light and bright with lots of acidity and a bit of spice from the mustard. The caraway seed is optional, but we really like it.
Ingredients
1/2 tsp caraway seed
1/4 cup olive oil
1/4 cup dijon mustard
2 tbsp apple cider vinegar
10 sprigs parsley, roughly chopped
4 scallions, sliced thinly
1 head napa cabbage, sliced thinly
Method
- In a small frying pan toast the caraway seed over medium heat until fragrant, about 30 seconds
- Add to the olive oil, mustard, and vinegar and shake or whisk to combine
- Combine the cabbage, scallion, and parsley then dress with the mustard dressing and season with a big pinch of salt to taste
