Cabbage with Buttermilk, Prunes, and Pine nuts
Ingredients
1 head savoy cabbage
1/4 cup pine nuts, toasted
1/2 cup pitted prunes
1/4 cup olive oil
1 sprig rosemary
1/2 cup buttermilk
Method
- Leaving the root intact, cut the cabbage into six wedges and then wash between the leaves to remove any dirt then allow to dry
- In a bowl combine the pine nuts, sliced prunes, minced rosemary, and olive with with a big pinch of salt and black pepper to make a chunky relish
- Just before serving grill or sear the cabbage wedges until they are deeply browned
- Flip and sear the other side
- Remove to a serving platter, spoon the buttermilk all over, and then dollop the pine nut relish evenly across each wedge
