Pork Wraps
This flavorful ground pork mixture can be wrapped in Napa cabbage or lettuce leaves-- it can even be made with ground turkey or all tofu for a meat free option.
Ingredients
5 garlic scapes or 3 cloves garlic, minced
1 inch piece of ginger, peeled and minced
1 lb ground pork
1 block firm or extra firm tofu
1 tbsp soy sauce
2 tbsp fish sauce or liquid amino acids
1 hot pepper, dried or fresh, cut in half
2 tbsp white balsamic vinegar
1 tbsp maple syrup
1 medium head cabbage or head lettuce, leaves separated but left whole
1 clam shell basil or cilantro micro greens
2 scallions, sliced thinly
Method
- In a large frying pan heat a glug of neutral oil over medium high heat
- Quickly fry the ginger and garlic until fragrant but not browned, 1-2 minutes
- Add the ground pork, tofu, soy sauce, fish sauce and stir to combine
- Allow the pork to cook through breaking it up into crumbles as it cooks
- Remove from the heat and add the vinegar and maple syrup and let cool slightly
- Spoon into the leaves and garnish with the micro greens and scallions
