Bulgogi Bowl
This vegan dinner is incredibly satsifying and can be served room temp if you are too hot for a warm plate.
Ingredients
1 box firm tofu, cut into cubes
1 bottle We Love You Bulgogi Sauce
2 cups cooked jasmine rice
2 kohlrabi, peeled and cut into matchsticks
2 cups shredded napa cabbage
1 bunch radish, sliced thinly
4 scallions or mini onions, sliced thinly
1 cup kimchi
1 bunch cilantro, chopped
Method
- Broil or grill the tofu until caramelized and warmed through
- Immediately toss with the bulgogi sauce, it will feel like too much but saucy is good
- Combine the kohlrabi, radish, cabbage, scallion, kimchi and cilantro with a glug or two of oil (sesame if you have it) making a big salad
- Divide the rice between four bowls
- Top with the tofu and then the kohlrabi salad
