Grilled Cabbage and Pickle Salad
The smokey char on the cabbage pairs well against the cool tang of the pickle mayo dressing.
Ingredients
1 head cabbage
4 dill pickle spears
1/4 cup pickle liquid
1/4 cup mayonnaise
1 bunch parsley
Method
- Cut the cabbage into quarters, peeling away any droopy outside leaves but leaving the core intact.
- Dress the cabbage with a glug of olive oil, sprinkle of salt and grind of pepper.
- Grill the cabbage over medium heat until the leaves are charred on all sides and the center slightly steamed.
- Meanwhile, slice the pickles thinly.
- Combine the pickles, pickle liquid, and mayo in a jar and shake to combine.
- Roughly chop the parsley
- Spoon the pickle mayo over the cabbage and garnish with the parsley leaves and serve.
