Grilled Cabbage with Apples and Grapes
What grows together, goes together. Especially cabbage, apples, and grapes!
Ingredients
1 head cabbage
1/2 cup seedless grapes
1 apple
1/2 cup walnut, toasted
1/4 cup olive oil
3 sprigs dill, chopped
Method
- Cut the head of cabbage into quarters and wash between the leaves then allow to dry
- Halve the grapes
- Cut the apple into small pieces
- Combine the toasted walnuts with the olive oil, the dill, and a big pinch of salt
- Grill the cabbage until charred on the outside and slightly tender at the core
- Spoon the walnut mixture over the cabbage and top with the grapes and apple
