Granor Farm
Recipes / Peppers Recipes

Shishito Poppers

You can make a popper out of about any pepper, but we love the ease of this recipe for a party. 

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Ingredients

3 cloves garlic, minced
1 lemon, zest
1/4 tsp chili flakes (optional)
1/2 cup breadcrumbs
2 pints shishito peppers, tops removed
1 box cheese curds

Method

  1. In a small frying pan heat a hefty glug of olive oil over medium heat
  2. Add the garlic, chili flakes and lemon zest with a big pinch of salt
  3. Fry until fragrant and the garlic is softened, 1-2 minutes, being careful to not burn the garlic
  4. Add the breadcrumbs and toast in the fragrant oil until golden brown
  5. Stuff the shishitos with a cheese curd
  6. Heat a broiler to high
  7. Broil the peppers until they are charred and the cheese starting to melt
  8. Spoon the breadcrumb mixture on a serving platter and top with the shishitos to serve

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