Delicata Squash, Cabbage, with Stewed Tomato
This stewy veggie dish is perfect with a big slice of toast to soak up all the goodness.
Ingredients
4 strips bacon, cut into small pieces
1 onion, sliced thinly
4 cloves garlic, minced
1 delicata squash, cut into half moons and seeds removed
1 head napa cabbage, sliced thinly
4 large red tomatoes, cored and cut into large dices
Method
- In a large sauteé pan, heat a glug of oil over medium low heat and fry the bacon until crisp
- Add the onion and garlic and sweat until soft
- Add the squash half moons, the cabbage, and diced tomato with a big pinch of salt and black pepper
- Allow to soften and cook all together until the squash is tender and the cabbage soft
- Taste and adjust the seasoning as desired
- Serve with a big slice of toast for dunking
