Magic Molly Potato Salad with Green Beans and Cabbage
This is a play on German-style potato salad but with additional veggies tossed in for good measure.
Ingredients
2 lbs magic molly purple potatoes (or any other potato)
1 lb green beans
1 small head napa cabbage
1 cup olive oil
1/2 cup dijon mustard
1 tsp salt
1 T honey
1 bunch parsley
Method
- Clean and then boil the potatoes in heavily salted water
- While the potatoes are boiling, blanch the green beans until bright green and tender
- Cut the cabbage into ribbons
- Chop the parsley
- Whisk together the olive oil, mustard, salt, and honey
- When the potatoes are tender, drain and smash into irregular pieces
- Dress the warm, smashed potatoes with the dijon dressing
- Just before serving toss the cabbage and green beans together with a big glug of olive oil and salt
- Place the potatoes on a serving platter and then top with the cabbage-green bean salad and serve
