Granor Farm

Recipes
Kale

Kale, Pickled Apple and Fontina Salad
Kale Artichoke Dip
Sheet Pan Sausages with Sweet Onions and Crispy Kale
Kale Miso Caesar Salad
Truffled Polenta with Tomato-Dressed Kale
Mushroom Kale Pasta with Garlic Butter
Radish Black Bean Tostadas
Spring Pasta Salad With Rye Ditalini
Sheet Tray Carrots and Kale with Pepper Jelly Chevre
Mushroom and Kale Baked Eggs
Crispy Gnocchi with Tomato Confit, and Mozzarella
Garlic Beans and Mushrooms and Kale
Roasted Carrots and Radishes with Miso Melted Leeks
Buttermilk Chicken Over Bread with Tomato and Garlic
Smoked Polenta with Black Beans and Creamy Kale
Oven Nachos with Ground Cherry Salsa
Chorizo, Sunchokes, and Baby Kale
Savory Bread Pudding
Minestrone
Roasted Sweet Potatoes and Sweet Potatoes with Crispy Buckwheat and Sesame Goat Cheese
Kale Salad with Smoked Trout and Crispy Chickpeas
Delicata Squash with Black Lentils and Tahini Kale
Three Sisters Stuffed Squash
Corn and Soy Bean Salad
Roast Carrots with Tahini and Pickled Raspberries
Roast Chicken with Balsamic Strawberries
Sheet Tray Chicken with Kale and Scallions
Spring Green Quiche
Red Vegetable Chowder
Sweet and Sour Stir-Fried Radishes and Kale
Marinated Leek and Wheatberry Salad
Roasted Sweet Potatoes with Kale Chips and Herb Mayo
Delicata Squash in Orange Browned Butter
Farmer's Breakfast Porridge
Potato and Kimchi Pancakes
Pan Seared Pork Chops and Chili Kale
Garlic Scape Chicken
Roasted Carrots and Baby Kale
Grits and Greens
Fennel and Potatoes with Anchovy Butter
Colcannon
Radish Butter Toasts with Winter Greens
Roasted Squash and Apple Salad
Braised Radishes with Bacon
Warm Leek and Kale Salad
Fall Turnip and Kale Grain Bowl
Kale Red Bean Soup
Kale, Pear, Rye Berry Salad
Creamed Kale
Kale and Sweet Potato Salad
Pork and Beans
Kale Chips
baby kale and lentil salad
Whipped Feta with Baby Kale and Marinated Tomatoes
Kale and Corn Salad with Poblano Cream
Beet and Feta Salad
Kale and White Bean Dip
Kale Pesto
Garlic Scape Kale Relish
Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans
Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs
Raw Zucchini, Kale, and Black Bean Salad
Apples Pan Roasted with Kale and Bacon