Kale Pesto
This can be used spooned over pasta or eggs in the morning!
Ingredients
2 bunches kale
1/2 cup olive oil
1/4 cup sunflower seeds
2 oz parmesan
1 lb long pasta
1/4 cup cream (optional)
Method
- Slice the kale into ribbons
- Grate the parmesan
- In a food processor blend the kale, olive oil, sunflower seeds, grated cheese with a big pinch of salt and pepper until smooth
- Cook the pasta to the specs on the package
- Dress the pasta with the kale pesto and cream if using
