Radish Butter Toasts with Winter Greens
The very classic combination of radishes and butter get a bit of an update when combined to make a delicious topping for toast. It also works well for parties. Simply cut the toast smaller to make bite sized options.
Ingredients
1 bunch radishes, washed
4 tbsp butter, softened
5 sprigs parsley, chopped
1 lemon, zest
4 slices sourdough toast
1 bag winter greens any variety
Method
- On the largest tooth of a box grater, grate the radishes
- Combine with the soft butter, parsley, lemon zest, and a great big pinch of salt
- Spoon over the toast
- Dress the winter greens with a glug of olive oil, pinch of salt, and grind of black pepper
- Top the toasts with the greens and serve
