Garlic Scape Chicken
This one pan dinner is a crowd pleaser. We like to pair it with a green salad or cabbage slaw.
Ingredients
4-8 chicken thighs
2 bunches garlic scapes, cut into 2" lengths
2 lbs potatoes, any variety, cut into chunks
1 bunch kale, leaves stripped and cut into ribbons
1/2 cup white wine
1 cup heavy cream
Method
- Heat oven to 400F
- In a large frying pan heat a glug of neutral oil and then season the chicken thighs liberally with salt
- Pan fry the chicken thighs, skin side down, until golden brown
- Remove from the pan and add the white wine and deglaze the pan scrapping up any browned bits and allowing the wine to reduce by half
- Add the garlic scapes, potatoes, and kale with a pinch of salt to the pan and stir to coat
- Nestle the chicken thighs on top of the potato mixture and pour the cream underneath
- Place in the oven and bake until the potatoes are tender and the chicken is cooked through, about 25 minutes
- Remove and serve warm or room temperature
