Whipped Feta with Baby Kale and Marinated Tomatoes
Fancy toasts can be breakfast, lunch, appetizer, or snack. The feta is whipped up into a fluffy schmear, topped with seasoned tomatoes, and delicate leaves of baby kale.
Ingredients
4oz feta
1 bag baby kale
1 pound cherry tomatoes, halved
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 clove garlic, minced
4-6 thick cut slices crusty bread
Method
- In a food processor blend the feta with 2 tablespoons of its brine and 1/4 cup olive oil to make a light spread
- Combine the cherry tomatoes with the vinegar, olive oil, and garlic
- Just before serving toast or grill the bread
- Spread the whipped feta on the toast
- Toss the tomato salad with the baby kale and top to serve
