Recipes / Corn Recipes

Grits and Greens

This is one of our favorite breakfasts especially when topped with a fried egg.

Ingredients

1 cup polenta or grits

4 cups water

4oz cheddar, grated (optional)

1 bag baby kale or 1 bunch adult kale

1/4 cup white wine or light beer

1 clove garlic, sliced thinly

chili flakes (optional)

Bring the water to a boil
Whisk in the grits/polenta with a big pinch of salt, return to the boil, then remove from the heat and cover
Let the polenta sit until the corn is tender, about 30 minutes
Add the grated cheese if using
Just before serving, heat a frying pan over medium high heat
Add a glug of neutral oil and then add the greens with a pinch of salt
Sautee briefly
Add the garlic, chili flakes (if using), and the wine
Cook until the greens are soft
Divvy the grits between bowls and top with the greens and serve

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