Recipes / Kale Recipes

Potato and Kimchi Pancakes

This slightly spicy potato dish makes a great breakfast or side dish

Ingredients

2 lbs potatoes, any variety, grated

3 scallions, sliced thinly

1 egg, beaten

1 cup kimchi, liquid drained and reserved

2 tbsp mayonaise

1/2 bag baby kale

Combine the grated potato, egg, and kimchi in a medium bowl and season with salt and pepper
Heat a hefty glug of olive oil in a large frying pan over medium heat
Add the potato mixture to the pan and press to the edge of the pan
Pan fry the potato mixture until deeply caramelized and cooked through
Flip, adding more oil if needed to loosen, and cook the other side
Meanwhile combine the reserved kimchi liquid, mayo, and baby kale to make a light salad
Transfer the potato pancake to a serving platter or large plate and cut into wedges
Top with the salad and serve immediately

View all Recipes