Recipes / Garlic Recipes

Creamed Kale

This creamy kale can be used to dress pasta or as a side dish as you would creamed spinach.

Ingredients

1 onion, sliced thinly

4 cloves garlic, minced

1 tsp thyme leaves (optional)

1/4 tsp nutmeg

1 cup white wine

2 cups heavy cream

2 bunches kale, any variety

In a large frying pan heat a knob of butter or a glug of olive oil over medium heat
Add the onion, garlic, thyme, and nutmeg with a big pinch of salt and sweat until soft but not browning
Add the white wine and reduce by half
Add the cream, bring to a boil, reduce heat and simmer until reduced by 25% and starting to thicken
Cut the kale into 1/2 in wide ribbons and add to the cream mixture
Cook until the kale is soft and tender
Taste and adjust seasoning

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