Sweet and Sour Stir-Fried Radishes and Kale
This is a very satisfying way to eat up your greens and goes great over a bowl of rice or even tossed with rice noodles for a quick lunch.
Ingredients
1 tbsp soy sauce
2 tsp maple syrup
1 tbsp white balsamic or rice wine vinegar
1/4 cup water
1 tsp cornstarch
6 cloves garlic, minced
2 inch piece of ginger, peeled and minced
2 bunches radishes, leaves cut into ribbons and root cut into wedges
1 bunch kale, leaves stripped and cut into ribbons or use any Asian style green or mustard green
4 scallions, sliced thinly
Method
- Combine the soy sauce, maple syrup, vinegar, water, and cornstarch
- In a hot frying pan heat a glug of neutral oil until smoking hot
- Add the ginger and garlic with a pinch of salt and cook for 10 seconds, being sure that the garlic doesn't brown
- Add the radishes, their greens, the kale, and scallions to the pan and stir to combine
- Cook until the greens have started to wilt, about 2 minutes
- Add the soy mixture and continue cooking until the radishes are nicely glazed, about 30 seconds
