Radish Black Bean Tostadas
We always forget about tostadas but then remember just how stinking good they are!
Ingredients
1/4 cup olive oil
1/2 tsp smoked paprika
1/2 tsp cumin seed
1/4 tsp ground cayenne
1/2 cup sour cream
1 bunch kale, cut into ribbons
12 tortillas
1 1/2 cup cooked black beans
1 bunch radish, sliced thinly
2 scallions, sliced thinly
1 clam shell micro cilantro
2 limes cut into quarters
Method
- Heat the olive oil in a small frying or saute pan until shimmering
- Add the spices and fry until fragrant
- Pour the spiced oil into the sour cream and mix thoroughly
- Sprinkle the kale with salt and massage until tender and dark green
- Toast the tortillas in a hot frying pan or under the broiler until crispy
- Top each tortilla with a spread of the spiced sour cream
- Top with a handful of kale, a spoonful of black beans, sliced radishes and cilantro
- Serve with lime wedges
